Salt and pepper are almost necessities for all steaks. Our steaks will get a simple seasoning of pantry-friendly ingredients. Select ribeye steaks with good marbling too for ideal juiciness. The reason thicker steaks are ideal for air frying is because it allows more time for the outside to get color and crispness, without overcooking the inside. I find that steaks of about 1 ¼″ thickness to be perfect.
We’ll want to start with a couple of ribeye steak that are on the thicker side. The absolute key to perfect steak in the air fryer is the internal temperature. You absolutely can! The seasoning will all stay the same, as will the approximate cooking time. Just what we want in a good steak! Can I Use Different Steaks? Not only is it the most popular steak in America, it hast good marbling to provide juiciness and flavor, while also being tender. We like to use ribeye steak for a few reasons. While we won’t have the smoke and char of the grill, we’ll still get a steak that’s beautiful on the outside and cooked to juicy, tender perfection on the inside. This helps create the crisping on the outside.įor a recipe such as steak, we’d normally want a sear to come from a grill or flattop. Rather, it works similar to a small convection oven by moving super heated air rapidly around the food. You most certainly can! You see, the air fryer isn’t just about making chicken nuggets and fish sticks. You’re gonna love this one! Can You Really Make a Steak in an Air Fryer? We’ll use just a few pantry-friendly ingredients to bring out all the flavor, while our air fryer does it’s job to make us a delicious dinner with ease. Use your air fryer to make the perfect, most delicious, tender and juicy ribeye steak with ease.
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